Archive for the 'ANVIL AMERICA' Category
Slicer News From ANVIL AMERICA
Published by June 23rd, 2008 in ANVIL AMERICA and Latest News. 0 CommentsANVIL AMERICA Is On The Move
Published by February 27th, 2008 in ANVIL AMERICA and Latest News. 0 Comments
ANVIL AMERICA Countertop Merchandisers
Published by February 7th, 2008 in Hybrid News, ANVIL AMERICA and Latest News. 0 Comments
REFRIGERATED DISPLAY CASE
TEMPERATURE RANGE 36F - 46F
ILLUMINATED
DIGITAL TEMPERATURE CONTROL
SUITABLE FOR RECESSING INTO COUNTER TOP
AVAILABLE IN 36″, 48″, 60″ WIDE
AIR FLOW DESIGNED FOR MAXIMUM COOLING
AMBIENT DISPLAY CASE
ILLUMINATED
SUITABLE FOR RECESSING INTO COUNTER TOP
AVAILABLE IN 36″, 48″, 60″ WIDE
HEATED DISPLAY CASE
TEMPERATURE RANGE: 104F - 158F
ILLUMINATED
DIGITAL TEMPERATURE CONTROL
SUITABLE FOR RECESSING INTO COUNTER TOP
AVAILABLE IN 36″, 48″, 60″ WIDE
AIR FLOW DESIGNED FOR EVEN HEAT DISTRIBUTION
WORKTOP CUT OUT
36″ unit = 33 1/2 x 17″
48″ unit = 45 1/2 x 17″
60″ unit = 57″ x 17″
Please contact us for more information or a dealer near you.
ANVIL AMERICA Wire Shelving
Published by February 5th, 2008 in Manufacturers News, ANVIL AMERICA and Latest News. 0 Comments
Complete sets - Includes 4 shelves & 4 uprights
Units are available in 18 x 18 x 72 or 24 x 18 x 72 ranging up to 18 x 72 x 72 and 24 x 72 x 72.
- Can be used in both wet & dry applications
- NSF Approved
- Versatile components & accessories allow for many different configurations
- Average shelf load capacity is 500lbs.
- Digitized posts
- Packaged for easy cash & carry operations or easy commercial installations
Please contact us for more information or a dealer near you
ANVIL AMERICA Convection Ovens - Unique Air Flow Cooking System
Published by January 29th, 2008 in Manufacturers News, ANVIL AMERICA and Latest News. 0 Comments
Unique air movement created by the combined air flow of two convection fans coupled to a specially designed diffuser plate ensures a continuous even flow of hot air around the oven interior. This system ensures that cooking times in Anvil ovens are reduced compared to ovens that do not have this system. As a result Anvil convection ovens are ideally suited for dough products, pastry and cakes. Anvil Convection Ovens will also evenly reconstitute large quantities of frozen and chilled food.
- Stainless steel interior and exterior finish
- Removable shelf runners for easy cleaning
- Cool touch removable safety doors
- Insulated double wall construction
- Rounded interior corners for ease of cleaning
- All units are supplied with non~tip steel wire shelves
- Four shelves take half size sheet pans
- Cooking chamber size H:13″ x W:18.5 x D:15″
- Timer, broil and bake function
- Interior light
- Heat setting: 150F - 570F
- NEMA 5 - 15P plug
- ETL/NSF
Contact us for more information or a dealer near you.