Hybrid Marketing And Distribution

CAFETERIA / BUFFET SERVING LINES

The versatile modular design of both Reflections and Elite Series equipment from Piper allows you to customize either a cafeteria or buffet unit to fit your line-up. They are available in many standard colors or a custom color if you prefer. 14-gauge 300 series stainless steel top with fully welded square turndowns on all sides is a standard feature. All hot food wells can be safely run wet or dry. Piper Cold Food Units are available mechanically cooled (R-CM) or ice only (R-CI). These units are designed to serve a variety of refrigerated food products and are ideal as a salad bar merchandiser.

Only Piper’s equipment has the advantage of FOODSafe) technology and certification. This ensures that your food is kept “out of the DANGER ZONE.” Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F - 140F “DANGER ZONE.” With FOODSafe) hot food stays above 140F longer and cold food is kept below40F. Both are key factors in HACCP compliance and the fight against foodborne patogens.

Please contact us for more information, a dealer and/or foodservice consultant near you.