Unique air movement created by the combined air flow of two convection fans coupled to a specially designed diffuser plate ensures a continuous even flow of hot air around the oven interior. This system ensures that cooking times in Anvil ovens are reduced compared to ovens that do not have this system. As a result Anvil convection ovens are ideally suited for dough products, pastry and cakes. Anvil Convection Ovens will also evenly reconstitute large quantities of frozen and chilled food.
- Stainless steel interior and exterior finish
- Removable shelf runners for easy cleaning
- Cool touch removable safety doors
- Insulated double wall construction
- Rounded interior corners for ease of cleaning
- All units are supplied with non~tip steel wire shelves
- Four shelves take half size sheet pans
- Cooking chamber size H:13″ x W:18.5 x D:15″
- Timer, broil and bake function
- Interior light
- Heat setting: 150F - 570F
- NEMA 5 - 15P plug
- ETL/NSF
Contact us for more information or a dealer near you.
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