Piper’s multipurpose Combi Steamer provides better oven performance, heating and cleaning efficiency. The stainless steel oven offers an energy-efficient, quiet heat transmission system and a fan that moderates air pressure and flow to ensure even cooking. The system provides dry heat, combi and steam cooking from 86ﾰF to 266ﾰF and Autoclima convection technology 86ﾰF to 572ﾰF with fast rise to set temperature. The interior holds up to 40 hotel pans and the plated meal rack (12″ dia.) holds 100 plates.
Ease-of-use features include: stores up to 100 recipes each with nine cycles; double door handle which facilitates opening even when hands are full; double glazed door with hinged inner glass for cleaning convenience, built-in light and double door locking for added safety; hinged fan protection cover for easy access and deeper cleaning; automatic WCS washing system with soft and hard program; oven drain with built-in air drop; simple, grouped utility connections; external socket for meat probes; and removable, hinged control panel with an effective components cooling system. Piper’s Combi Steamer is available in gas or electric models. Please contact us for more information.
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