Wholesale distributor of foodservice equipment and small wares. Oregon, Washington & Alaska.
A few words from Julius Choi VP Sales & Marketing Jimex Corporation:
I am pleased to announce that the first Ascend 1/2 door units have started to roll off of our assembly line. Right now, the only Ascend 1/2 door unit available is the JHD-40Q (ColdTech J4SRF-40BQ). The only thing that is different is the door handle. We have integrated the popular fully recessed door handle of the CFD series.
No other specs have changed, including the price.
Unique air movement created by the combined air flow of two convection fans coupled to a specially designed diffuser plate ensures a continuous even flow of hot air around the oven interior. This system ensures that cooking times in Anvil ovens are reduced compared to ovens that do not have this system. As a result Anvil convection ovens are ideally suited for dough products, pastry and cakes. Anvil Convection Ovens will also evenly reconstitute large quantities of frozen and chilled food.
Contact us for more information or a dealer near you.
Please contact us for more information, or a dealer near you.
This is by far the most affordable electric chicken rotisserie on the market. Please contact us for more information or a dealer near you.
Piper’s multipurpose Combi Steamer provides better oven performance, heating and cleaning efficiency. The stainless steel oven offers an energy-efficient, quiet heat transmission system and a fan that moderates air pressure and flow to ensure even cooking. The system provides dry heat, combi and steam cooking from 86ﾰF to 266ﾰF and Autoclima convection technology 86ﾰF to 572ﾰF with fast rise to set temperature. The interior holds up to 40 hotel pans and the plated meal rack (12″ dia.) holds 100 plates.
Ease-of-use features include: stores up to 100 recipes each with nine cycles; double door handle which facilitates opening even when hands are full; double glazed door with hinged inner glass for cleaning convenience, built-in light and double door locking for added safety; hinged fan protection cover for easy access and deeper cleaning; automatic WCS washing system with soft and hard program; oven drain with built-in air drop; simple, grouped utility connections; external socket for meat probes; and removable, hinged control panel with an effective components cooling system. Piper’s Combi Steamer is available in gas or electric models. Please contact us for more information.
